Currently Browsing: homemade
Abuelo Julio’s Patata a lo pobre
My grandmother Lely’s Recipe – A Family Favourite( at least for me) There are dishes that bring people together before you’ve even sit at the table — and this is one of them. These potatoes were one of my grandfather’s favourites. Well, these and potato salad. I seem to remember that Lely would make a […]
Retro Fudge Traybake
A soft, chocolatey hug from the past—with a modern twist! This old-fashioned traybake is based on a vintage Chocolate Sheath Cake recipe I found tucked away in an old cookbook (Inspired by Betty Stanfield’s Chocolate Sheath Cake ). I’ve given it a little update for modern kitchens and let me tell you, it’s absolute fudgy […]
Lely’s Potato salad
A Taste of Summer on the Rock There are some dishes that don’t need fancy ingredients or complicated steps — just good olive oil, a splash of vinegar, and a little love. Patata Aliñá another more common name for this Potato salad is one of those recipes. Light, refreshing, and full of Mediterranean soul, this […]
Italian Meringue Recipe
Italian meringue is a classic, stable meringue that’s surprisingly simple to make, yet it elevates desserts to a whole new level. The process begins by whipping egg whites to soft peaks while simultaneously pouring a hot sugar syrup into them. This technique not only creates a glossy, smooth texture but also ensures that the meringue […]
Caprese Salad: A Symphony of Simplicity
The Caprese Salad is a celebration of flavours, showcasing the beauty of simplicity with just a few quality ingredients. Composed of fresh mozzarella, ripe tomatoes, and fragrant basil, this dish is a testament to the adage that less is more. The magic of the Caprese Salad lies in its balance of flavors and textures. The […]
My Grandma’s Biscoff-Inspired Cookies
This beloved recipe has been in my family for generations, long before Biscoff and speculaas became popular. These spiced, buttery cookies are perfect for the Christmas holidays and bring a taste of nostalgia with every bite. They are perfect with a cup of tea or coffee, and they make a wonderful addition to any holiday […]
Bakewell tart
Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]
Chocolate Mousse
Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate; I like semi-sweet chocolate for this recipe, but if you prefer your mousse with a stronger chocolate flavour, use bittersweet, likewise milk chocolate will give you a very soft chocolate flavour. Remember, the higher the cacao percentage in the chocolate , […]
Hazelnut bonbons like Ferrero Rocher
This recipe was based on an internet recipe I found a couple of years ago, apologies but I can’t remember the original author, as I have tried and tested this one until I found the right ingredients and proportions to suit my own palate. Since Valentines day is just round the corner, I thought I’d […]
Chicken Pepitoria
This recipe is one of the first dishes in my grandmother’s notebook. I remember eating this very often as it was one of my grandfather’s favourites. The nice thing about this dish, is that you get to soak up the remaining sauce with your bread after all the food has been consumed, which in my […]