Currently Browsing: Cakes & Biscuits
Apple Cake
A soft comforting apple cake soaked in warm milk topping. Simple, quick and filled with the cosy flavours of Lely’s kitchen
Pumpkin Buñuelos (Pumpkin Fritters)
Golden pumpkin fritters, Crisp outside soft inside. The kind of sweet bite that fills your kitchen with warmth.
Bollo Hornazo (Sweet Anise Bread)
Soft, lightly sweet Bollo Hornazo with aniseed and a golden crust. Simple, traditional and full of flavour, just like Lely used to make.
Santas Favourite Sugar cookie
There’s something so comforting about a simple sugar cookie. the softness as it breaks, the gentle sweetness, and that buttery smell that fills the kitchen and instantly feels like a warm hug welcoming you home. I can still remember standing in my grandmother Lely’s kitchen rolling out the dough and carefully cutting out shapes, my […]
Chocolate Orange spiral cookies
There’s something magical about the scent of chocolate and orange drifting through a kitchen…it always takes me straight back to my grandmothers cosy kitchen, where she’d say “good baking start with good memories”, and this recipe does exactly this in my humble opinion. These pretty spirals are soft, buttery, and full of the rich cocoa […]
Retro Fudge Traybake
A soft, chocolatey hug from the past—with a modern twist! This old-fashioned traybake is based on a vintage Chocolate Sheath Cake recipe I found tucked away in an old cookbook (Inspired by Betty Stanfield’s Chocolate Sheath Cake ). I’ve given it a little update for modern kitchens and let me tell you, it’s absolute fudgy […]
Lentil Bread
Just tried this super easy and healthy Lentil Bread recipe — and it’s a keeper! Made with simple ingredients like lentils, eggs, yoghurt, and Parmesan, it’s packed with protein and flavor. Perfect for anyone looking for a gluten-free alternative or just something a little different. Soak, blitz, bake… and enjoy every bite. Fresh out of […]
Swiss Meringue Recipe
Swiss meringue is a delightful and versatile type of meringue that is both simple to make and incredibly stable. The process involves gently heating egg whites and sugar together over a double boiler until the sugar dissolves, then whipping the mixture to soft peaks. This method not only ensures a silky texture but also enhances […]
Italian Meringue Recipe
Italian meringue is a classic, stable meringue that’s surprisingly simple to make, yet it elevates desserts to a whole new level. The process begins by whipping egg whites to soft peaks while simultaneously pouring a hot sugar syrup into them. This technique not only creates a glossy, smooth texture but also ensures that the meringue […]
Simple Yogurt Cake
This delightful Simple Yoghurt Cake, a cherished recipe passed down from my grandmother, showcases the beauty of straightforward ingredients that yield delicious results. With a light sponge and soft flavors, it’s a firm favorite among children and adults alike. The beauty of this recipe lies in its versatility: you can easily switch up the yogurt […]