Currently Browsing: Cakes & Biscuits
Apple Cake
A soft comforting apple cake soaked in warm milk topping. Simple, quick and filled with the cosy flavours of Lely’s kitchen
Pumpkin Buñuelos (Pumpkin Fritters)
Golden pumpkin fritters, Crisp outside soft inside. The kind of sweet bite that fills your kitchen with warmth.
Bollo Hornazo (Sweet Anise Bread)
Soft, lightly sweet Bollo Hornazo with aniseed and a golden crust. Simple, traditional and full of flavour, just like Lely used to make.
Santas Favourite Sugar cookie
There’s something so comforting about a simple sugar cookie. the softness as it breaks, the gentle sweetness, and that buttery smell that fills the kitchen and instantly feels like a warm hug welcoming you home. I can still remember standing in my grandmother Lely’s kitchen rolling out the dough and carefully cutting out shapes, my […]
MOROCCAN ALMOND COOKIES
This time we’re travelling a little farther … straight into the heart of traditional Moroccan baking, with a slight christmassy twist. These almond cookies are naturally flourless, butterless, oil-free, and yet they absolutely melt in your mouth. They’re soft, fragrant, beautifully crackled, and perfect for anyone looking for a lighter Christmas treat.” 🌰 MOROCCAN ALMOND […]
Chocolate Orange spiral cookies
There’s something magical about the scent of chocolate and orange drifting through a kitchen…it always takes me straight back to my grandmothers cosy kitchen, where she’d say “good baking start with good memories”, and this recipe does exactly this in my humble opinion. These pretty spirals are soft, buttery, and full of the rich cocoa […]
SHORTBREAD CHRISTMAS COOKIES
These are the most comforting cookies of the whole festive season: They are the kind of cookies that fill a home with warmth… the buttery smell drifting through the hallway, the tray cooling on the counter top whilst you put up your decorations. Shortbread is timeless. It’s simple. It’s a recipe you can make with […]
Retro Fudge Traybake
A soft, chocolatey hug from the past—with a modern twist! This old-fashioned traybake is based on a vintage Chocolate Sheath Cake recipe I found tucked away in an old cookbook (Inspired by Betty Stanfield’s Chocolate Sheath Cake ). I’ve given it a little update for modern kitchens and let me tell you, it’s absolute fudgy […]
Lentil Bread
Just tried this super easy and healthy Lentil Bread recipe — and it’s a keeper! Made with simple ingredients like lentils, eggs, yoghurt, and Parmesan, it’s packed with protein and flavor. Perfect for anyone looking for a gluten-free alternative or just something a little different. Soak, blitz, bake… and enjoy every bite. Fresh out of […]
Swiss Meringue Recipe
Swiss meringue is a delightful and versatile type of meringue that is both simple to make and incredibly stable. The process involves gently heating egg whites and sugar together over a double boiler until the sugar dissolves, then whipping the mixture to soft peaks. This method not only ensures a silky texture but also enhances […]