Pancakes

Who doesn’t love a pancake breakfast? I find its one of the most versatile recipes you can have in your collection. If you like Lemon pancakes, add some freshly grated lemon zest to the mix. Cinnamon? add a pinch to the mix.  Orange? add some freshly grated zest to the uncooked batter. The combinations are endless, and once cooked, don’t get me started there, you can serve with honey, butter, cream, fresh fruit, frozen fruit……… I can probably come up with and indefinite amount of combinations all of which will taste fantastic.

With Shrove Tuesday just a couple of days away, most of us are heading to the supermarket to buy ready made pancake mix. You can make your own at a fraction of the price using ingredients which are probably already in your pantry.

This isn’t one of my grandmothers recipes, but it must have been given to me by a member of my family or hails from my school days, as this is in my old recipe notebooks, and I’ve been using this particular recipe for as long as I can remember.

I hope you make this, as its an easy recipe to follow and the results will wow your friends and family.