Currently Browsing: Everyday Recipes
Pumpkin Seed Bread
A loaf full of warmth, memories & mischief. Bread days in Lely’s kitchen were never rushed. The dough would sit quietly under a tea towel, the radio low in the background, and everything seemed to slow down around it. She worked by feel more than time, always saying the dough would tell you when it […]
Pork Loin in garlic sauce
Lely believed that a good plate of meat and potatoes didn’t need dressing up – just garlic, warmth and a sauce worth mopping up.
Buñuelos de Bacalao – Cod Fritters
Golden, crisp fritters filled with flaky cod, garlic and parsley. The simple comforting taste of Lely’s Easter Kitchen.
Mediterranean Sardine Pate
A creamy Mediterranean sardine Pate, rich with herbs, lemon and a touch of paprika. Simple, flavourful and perfect spread over warm bread.
Chickpea Fritters
Golden, crispy chickpea fritters made the old way. Humble ingredients, big flavour and a taste of my Grandma Lely’s kitchen
Abuelo Julio’s Patata a lo pobre
My grandmother Lely’s Recipe – A Family Favourite( at least for me) There are dishes that bring people together before you’ve even sit at the table — and this is one of them. These potatoes were one of my grandfather’s favourites. Well, these and potato salad. I seem to remember that Lely would make a […]
Zanahoria Aliñá (Marinated Carrots)
Simple, Delicious, and Soaked in Memories. This was one of my grandmother Lely’s summer favourites. She’d make them especially for my grandad. They’d sit outside in their patio on warm Saturday evenings sharing a few nibbles, these marinated carrots, some olives, and a bowl of crisps. It was their time to unwind, talk, and laugh. […]
Lely’s Potato salad
A Taste of Summer on the Rock There are some dishes that don’t need fancy ingredients or complicated steps — just good olive oil, a splash of vinegar, and a little love. Patata Aliñá another more common name for this Potato salad is one of those recipes. Light, refreshing, and full of Mediterranean soul, this […]
Lentil Bread
Just tried this super easy and healthy Lentil Bread recipe — and it’s a keeper! Made with simple ingredients like lentils, eggs, yoghurt, and Parmesan, it’s packed with protein and flavor. Perfect for anyone looking for a gluten-free alternative or just something a little different. Soak, blitz, bake… and enjoy every bite. Fresh out of […]
Gibraltarian Panissa
Panissa is a well-loved Gibraltarian dish with roots in Ligurian and Andalusian cuisine. It was introduced to Gibraltar by Genoese immigrants, who settled here in large numbers during the 18th and 19th centuries. In Liguria, a similar dish called panissa is served in different ways—sometimes sliced and eaten cold, or cut into strips and fried. […]