Beer Bread

This is one of the easiest bread recipes that I have ever made, and I have to admit was very surprised to see this in my Grandmother’s recipe book.  I have no idea where she could have picked this one up from, as it simply states Beer bread, and has no mention of whomsoever gave this to her.

I do remember though, while I was little there was a general strike which affected the imports of loads of items, and bread (namely yeast and flour) was one of the items which were short on demand. I can only assume this recipe heralds from those days, but nevertheless it is an absolutely delicious crusty bread with a spongy centre. Perfect for slopping up gravy and toasting.

Give it a try, its done in a little under 1 1/2 hours, and is the perfect project for an afternoon.