Currently Browsing: YUMMY
Split Pea Soup
Split pea soup is a comforting and nourishing dish that has been cherished for generations. The particular recipe hails once again from my Grandmothers time. Made from dried split peas, this hearty soup offers a satisfying flavour that warms the soul, making it perfect for chilly days or cozy evenings. With its humble ingredients and simple preparation, […]
Bakewell tart
Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]
Almond cake
This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!
Tuna stewed rice
This recipe is the ever popular “go to” when you don’t know what to make, and there are only staple ingredients in the cupboards as you haven’t had time to go food shopping. It’s an easy recipe to follow, and if you bake the rice as opposed to stewing it on the hob, it becomes foolproof. […]
Poached pears in syrup
This was a staple dessert growing up. Soft poached pears stewed in syrup, served with cream or ice cream. If you know me by now you know that I have lots of memories of food by the beach, and we loved this dessert at any time of the day, especially as a treat for afternoon […]
Chicken in beer and orange sauce
This is one of my favourite chicken recipes. Easy to make and so so tasty. Unless you really like the taste of beer, use a blonde or light beer so that there is no bitter aftertaste. The orange juice will sweeten the sauce and balance the flavours perfectly. This dish can be served with mashed potatoes, […]
Beer Bread
This is one of the easiest bread recipes that I have ever made, and I have to admit was very surprised to see this in my Grandmother’s recipe book. I have no idea where she could have picked this one up from, as it simply states Beer bread, and has no mention of whomsoever gave […]
Hot Cross Buns
This is a yearly staple in our house. Come Easter I make these regularly, my family love them with either sultanas, currants, raisins, plain or (this one was new last year) chocolate chips…..yum. This recipe is a compilation of various recipes either from the internet or old cooking books. I love playing around with recipes, mixing […]
Orange flavoured mini doughnuts – Rosquillas de Naranjas
These delightful little morsels graced our afternoon tea table on numerous occasions. They are the perfect size to be eaten in two bites (sometimes even one), can be packed and carried rather easily as they are quite hardy, and taste great. These doughnuts – as opposed to a lot of other recipes – are baked and therefore produce […]
Baked Rice Pudding
Gibraltarian rice pudding is a truly delightful dish. It’s a soft pudding rice served in a creamy sweet sauce, with a sprinkled cinnamon topping. I have a recipe for the traditional version, but this version is a baked twist on the traditional stove top dessert. I find that when you have lots of things to […]