Pizza

I’ve been using this Pizza recipe for quite some years now, although I honestly can’t remember where I got it from. It might have even been from my school days! Who knows?

Its a super simple bread dough recipe which you can top however you like. The one rule here is to keep your toppings simple and as dry as possible, its the tomato sauce  and sprinkled cheese(s) which will keep it moist. If you overdo the tomato base, you’ll end up with a soggy base (which no one wants), and if you don’t add in enough cheese your topping will be dry. The trick is to butter your base with the tomato sauce (which should be thick, not runny) and to then cover the sauce with a nice coat of cheese. This works for me all the time.

If you make this today, you’ll never go back to the store bought variety.  The Pizza is ready in 45 minutes. Its a deliciously crispy but soft dough, and as you add whatever ingredients you like, you’ll have the tastiest slice of heaven available to eat. Although this recipe calls for both Bread and Plain Flour, you can make it with either one if you don’t have both in your pantry.

Enjoy.