Focaccia Bread – Perfect for Dipping
This Focaccia recipe has been in my family for quite a while. I remember my grandmother baking bread very often. So this was probably one of the recipes she used. I also remember my grandfather using this type of bread to soak up any sauces, juices etc. By the time he finished, my grandfather’s plate was quite spotless. He enjoyed his food, but most of all he enjoyed eating with his family sitting around his table. I have very distinct memories of my grandfather dipping bread in oil and vinegar and loving every minute of it. I’m hopeful that you will enjoy this bread just as much as he did.
It’s an easy to make recipe which will enhance your culinary skills, as well as making everyone at your table want more.
Give it a try , you won’t be disappointed.