Easy Crusty Bread
My recipes are usually pretty simple both to make and follow, but this recipe is almost 100% foolproof.
You’ll need a Dutch oven or a sealable deep Pyrex dish and your good to go.
There are two ways to make this bread, either mix all ingredients the night before and once incorporated leave to rise over night on a counter, or make three hours before you need it and knead for a good 10 minutes in a mixer. This dough is too sticky to knead by hand.
Either way the results are a crusty exterior soft interior bread, perfect for dipping, sandwiches or slathering in topping.