This is a delicious bread to make, and definitely a showstopper on your table.
My version is a six strand braid but a real easy one to do, I swear, all you have to do is braid consistently and take it nice and slow. You can not go wrong.
As for the taste of this bread, you’re in for a treat if your into white slightly sweet soft bread, which make an excellent sandwich base, but is absolutely great toasted or in french toast the next day. Here in Gibraltar, I like to use any leftover to make traditional bread pudding, so so good with this loaf.
Give this a try , you won’t be disappointed.