Currently Browsing: afternoon tea
Apple Cake
A soft comforting apple cake soaked in warm milk topping. Simple, quick and filled with the cosy flavours of Lely’s kitchen
Chocolate Orange spiral cookies
There’s something magical about the scent of chocolate and orange drifting through a kitchen…it always takes me straight back to my grandmothers cosy kitchen, where she’d say “good baking start with good memories”, and this recipe does exactly this in my humble opinion. These pretty spirals are soft, buttery, and full of the rich cocoa […]
Retro Fudge Traybake
A soft, chocolatey hug from the past—with a modern twist! This old-fashioned traybake is based on a vintage Chocolate Sheath Cake recipe I found tucked away in an old cookbook (Inspired by Betty Stanfield’s Chocolate Sheath Cake ). I’ve given it a little update for modern kitchens and let me tell you, it’s absolute fudgy […]
Simple Yogurt Cake
This delightful Simple Yoghurt Cake, a cherished recipe passed down from my grandmother, showcases the beauty of straightforward ingredients that yield delicious results. With a light sponge and soft flavors, it’s a firm favorite among children and adults alike. The beauty of this recipe lies in its versatility: you can easily switch up the yogurt […]
Bakewell tart
Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]
Almond cake
This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!
Poached pears in syrup
This was a staple dessert growing up. Soft poached pears stewed in syrup, served with cream or ice cream. If you know me by now you know that I have lots of memories of food by the beach, and we loved this dessert at any time of the day, especially as a treat for afternoon […]
Hot Cross Buns
This is a yearly staple in our house. Come Easter I make these regularly, my family love them with either sultanas, currants, raisins, plain or (this one was new last year) chocolate chips…..yum. This recipe is a compilation of various recipes either from the internet or old cooking books. I love playing around with recipes, mixing […]
Pancakes
Who doesn’t love a pancake breakfast? I find its one of the most versatile recipes you can have in your collection.
Orange flavoured mini doughnuts – Rosquillas de Naranjas
These delightful little morsels graced our afternoon tea table on numerous occasions. They are the perfect size to be eaten in two bites (sometimes even one), can be packed and carried rather easily as they are quite hardy, and taste great. These doughnuts – as opposed to a lot of other recipes – are baked and therefore produce […]