This traditional recipe is usually prepared as an Easter treat in Gibraltar.
This particular version is a very very old recipe handed down to each generation, and comes from Catalan Bay the quaint fishing village I was raised in. With generations of Italian heritage, this traditional Crostata is one of the best I have ever tasted.
This version was given to me by my friend Maria Del Lourdes Bottaro as I couldn’t decipher my grandmother’s extremely old notebook annotations, and I am extremely grateful to her for having given this to me so that I could share it with you all.
This jam tart is easy to make and a delightful morsel to eat. Try it out, you won’t be disappointed.