Lentil Bread
Just tried this super easy and healthy Lentil Bread recipe — and it’s a keeper!
Made with simple ingredients like lentils, eggs, yoghurt, and Parmesan, it’s packed with protein and flavor.
Perfect for anyone looking for a gluten-free alternative or just something a little different.
Soak, blitz, bake… and enjoy every bite.
Fresh out of the oven and smelling amazing — who’s tempted to try it?
Ingredients
180g lentils
2 large eggs
100g plain yoghurt
Salt, to taste
10g baking powder
20ml olive oil
½ teaspoon dried garlic
30g Parmesan cheese
1 teaspoon parsley or dried herbs of your choice
1 tablespoon sesame seeds (for sprinkling)
Vegetable oil (for greasing the tin)
Instructions
1
Soak lentils for 1–2 hours or overnight. After soaking, rinse and drain the lentils.
2
Pre heat your oven to 180 c.
3
In a blender, mix all of the ingredients except the sesame seeds and vegetable oil, together until they are thoroughly mixed together and combined.
4
Grease and line the bread pan you are using, and pour in batter. Sprinkle the seasame seeds on top
5
Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the centre comes out clean.
6
Allow to cool for 30 mins before cutting it.
Enjoy
7
Store in an airtight cont for up to 3 days.
