Currently Browsing: Everyday Recipes
Simple Yogurt Cake
This delightful Simple Yoghurt Cake, a cherished recipe passed down from my grandmother, showcases the beauty of straightforward ingredients that yield delicious results. With a light sponge and soft flavors, it’s a firm favorite among children and adults alike. The beauty of this recipe lies in its versatility: you can easily switch up the yogurt […]
Caprese Salad: A Symphony of Simplicity
The Caprese Salad is a celebration of flavours, showcasing the beauty of simplicity with just a few quality ingredients. Composed of fresh mozzarella, ripe tomatoes, and fragrant basil, this dish is a testament to the adage that less is more. The magic of the Caprese Salad lies in its balance of flavors and textures. The […]
My Grandma’s Biscoff-Inspired Cookies
This beloved recipe has been in my family for generations, long before Biscoff and speculaas became popular. These spiced, buttery cookies are perfect for the Christmas holidays and bring a taste of nostalgia with every bite. They are perfect with a cup of tea or coffee, and they make a wonderful addition to any holiday […]
Carrot Cake Cookie
Is baking a carrot cake too much cake for you, but you still crave carrot cake? Problem solved. Simple carrot cake cookies. The perfect in-between bite. Enjoy your carrot cake cookies with delicious cream cheese icing!
Hot cross bun cookies
Hot Cross Bun Cookies, because, and you should know this by now, I love making cookies. These cookies capture the essence of hot cross buns with their warm spices and fruity sweetness, perfect for sharing during the Easter season. Obviously smaller than an actual hot cross bun, this tasty morsel will delight you with every […]
Clams steamed with garlic and wine.
Who doesn’t love a steaming plate of clams with garlic and white wine? This recipe is an integral component of our traditional Easter cooking, as well as being a staple dish served throughout the year. A beautifully simple dish to make, which must be served with crusty bread to dip in the most delicious sauce you will […]
Split Pea Soup
Split pea soup is a comforting and nourishing dish that has been cherished for generations. The particular recipe hails once again from my Grandmothers time. Made from dried split peas, this hearty soup offers a satisfying flavour that warms the soul, making it perfect for chilly days or cozy evenings. With its humble ingredients and simple preparation, […]
Bakewell tart
Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]
Almond cake
This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!
Tuna stewed rice
This recipe is the ever popular “go to” when you don’t know what to make, and there are only staple ingredients in the cupboards as you haven’t had time to go food shopping. It’s an easy recipe to follow, and if you bake the rice as opposed to stewing it on the hob, it becomes foolproof. […]