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Abuelo Julio’s Patata a lo pobre

My grandmother Lely’s Recipe – A Family Favourite( at least for me) There are dishes that bring people together before you’ve even sit at the table — and this is one of them. These potatoes were one of my grandfather’s favourites. Well, these and potato salad. I seem to remember that Lely would make a […]

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Zanahoria Aliñá (Marinated Carrots)

Simple, Delicious, and Soaked in Memories. This was one of my grandmother Lely’s summer favourites. She’d make them especially for my grandad. They’d sit outside in their patio on warm Saturday evenings sharing a few nibbles, these marinated carrots, some olives, and a bowl of crisps. It was their time to unwind, talk, and laugh. […]

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Retro Fudge Traybake

A soft, chocolatey hug from the past—with a modern twist! This old-fashioned traybake is based on a vintage Chocolate Sheath Cake recipe I found tucked away in an old cookbook (Inspired by Betty Stanfield’s Chocolate Sheath Cake ). I’ve given it a little update for modern kitchens and let me tell you, it’s absolute fudgy […]

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Lely’s Potato salad

A Taste of Summer on the Rock There are some dishes that don’t need fancy ingredients or complicated steps — just good olive oil, a splash of vinegar, and a little love. Patata Aliñá another more common name for this Potato salad is one of those recipes. Light, refreshing, and full of Mediterranean soul, this […]

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Creamy Sweet Potato Soup

Warm, velvety, and nourishing, this Creamy Sweet Potato Soup is the perfect comfort dish for chilly days. Based on my grandmother’s cherished recipe, this modern adaptation enhances its natural sweetness while balancing it with a hint of spice, creating a rich and flavourful soup that’s both healthy and satisfying. Ready in under an hour, this […]

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Courgette Bake

This Simple Courgette Bake is a wholesome family recipe that’s both nourishing and easy to prepare. Bursting with flavor and packed with nutrients, it’s a delightful side dish that pairs beautifully with a fresh salad. The beauty of this bake lies in its versatility; you can easily switch it up by adding other ingredients like […]

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Split Pea Soup

Split pea soup is a comforting and nourishing dish that has been cherished for generations. The particular recipe hails once again from my Grandmothers time. Made from dried split peas, this hearty soup offers a  satisfying flavour that warms the soul, making it perfect for chilly days or cozy evenings. With its humble ingredients and simple preparation, […]

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Bakewell tart

Bakewell Tart is renowned for its delicate balance of textures and flavours. At its heart lies a crisp and buttery shortcrust pastry base, providing the perfect foundation for the layers to come. The tart is then generously filled with a layer of raspberry jam, adding a sweetness that contrasts beautifully with the richness of the […]

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Almond cake

This gluten-free almond cake is another recipe passed down from my beloved grandmother. Made with wholesome ingredients and packed with nutty flavors, this soft and moist cake is sure to brighten up any occasion. Perfect for those who are gluten intolerant or simply looking for a scrumptious dessert option, this cake is a must-try!

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Poached pears in syrup

This was a staple dessert growing up. Soft poached pears stewed in syrup, served with cream or ice cream. If you know me by now you know that I have lots of memories of food by the beach, and we loved this dessert at any time of the day, especially as a treat for afternoon […]

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