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Chocolate Mousse

Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate;  I like semi-sweet chocolate for this recipe,  but if you prefer your mousse with a stronger chocolate flavour, use bittersweet, likewise milk chocolate will give you a very soft chocolate flavour. Remember, the higher the cacao percentage in the chocolate , […]

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Hazelnut bonbons like Ferrero Rocher

This recipe was based on an internet recipe I found a couple of years ago, apologies but I can’t remember the original author, as I have tried and tested this one until I found the right ingredients and proportions to suit my own palate. Since Valentines day is just round the corner, I thought I’d […]

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