Currently Browsing: heritage recipe
Pumpkin Seed Bread
A loaf full of warmth, memories & mischief. Bread days in Lely’s kitchen were never rushed. The dough would sit quietly under a tea towel, the radio low in the background, and everything seemed to slow down around it. She worked by feel more than time, always saying the dough would tell you when it […]
Pork Loin in garlic sauce
Lely believed that a good plate of meat and potatoes didn’t need dressing up – just garlic, warmth and a sauce worth mopping up.
Apple Cake
A soft comforting apple cake soaked in warm milk topping. Simple, quick and filled with the cosy flavours of Lely’s kitchen
Buñuelos de Bacalao – Cod Fritters
Golden, crisp fritters filled with flaky cod, garlic and parsley. The simple comforting taste of Lely’s Easter Kitchen.
Mediterranean Sardine Pate
A creamy Mediterranean sardine Pate, rich with herbs, lemon and a touch of paprika. Simple, flavourful and perfect spread over warm bread.
Pumpkin Buñuelos (Pumpkin Fritters)
Golden pumpkin fritters, Crisp outside soft inside. The kind of sweet bite that fills your kitchen with warmth.
Bollo Hornazo (Sweet Anise Bread)
Soft, lightly sweet Bollo Hornazo with aniseed and a golden crust. Simple, traditional and full of flavour, just like Lely used to make.
Chickpea Fritters
Golden, crispy chickpea fritters made the old way. Humble ingredients, big flavour and a taste of my Grandma Lely’s kitchen
Gibraltarian Panissa
Panissa is a well-loved Gibraltarian dish with roots in Ligurian and Andalusian cuisine. It was introduced to Gibraltar by Genoese immigrants, who settled here in large numbers during the 18th and 19th centuries. In Liguria, a similar dish called panissa is served in different ways—sometimes sliced and eaten cold, or cut into strips and fried. […]
Courgette Tortilla Bake
Simple vegetables, cooked with care brought together just as they would have been in Lely’s Kitchen.