Currently Browsing: heritage recipe
Menestra – traditional vegetable soup
A hearty, rustic vegetable stewed soup, slow cooked the way Lely made it. Simple, nourishing, and full of quiet comfort from the Gibraltarian Kitchen
Olivier’s Salad – Ensaladilla Rusa
Probably every home in Gibraltar has their own version of this versatile and easy to make salad. My Grandmother was not going to be an exception! The traditional Salad did not have peas incorporated into it, and neither did it have olives, but as with everything in life, we tend to adopt and adapt things […]
Boquerones Rellenos – Stuffed Anchovy Fillets
Stuffed Anchovies, lightly fried the way Lely made for Abuelo Julio.
Lemon Drizzle Cake
This recipe is and revamped version of the lemon pound cake my grandmother used to make.
Lely’s Chocolate Cake
I call this cake Jessica’s Chocolate Cake as that is what my sons and their friends used to request whenever we had a children’s Party or general gathering.