Oat Chocolate Biscuits

This is a really old recipe, one of the firsts  I found in my grandmother’s note books. I’m assuming that rolled oats were a staple in her kitchen as I found a number of recipes in which she used this, and not just for porridge.  However, hers were simply plain biscuits which I have no doubt were delicious, but I have since updated them with the addition of chocolate as a sandwich stuffing – you can really thank IKEA for this idea!!

This recipe provides for  a gorgeously crisply biscuit, sandwiched together with a chocolate and coconut oil stuffing. If you decide you want to sandwich your biscuits, then you need to make them thinner that your normal sized biscuits, however,  you can always make the biscuits slightly thicker and drizzle them with the chocolate and coconut oil mix instead of stuffing them. Either way Mmm Yums.

Suitable for afternoon teas, snacks or simply just because…, I’m sure you will enjoy these Oatty chocolate biscuits any time and any place.

Enjoy