Currently Browsing: From Gibraltar's Kitchen
Pumpkin Seed Bread
A loaf full of warmth, memories & mischief. Bread days in Lely’s kitchen were never rushed. The dough would sit quietly under a tea towel, the radio low in the background, and everything seemed to slow down around it. She worked by feel more than time, always saying the dough would tell you when it […]
Pork Loin in garlic sauce
Lely believed that a good plate of meat and potatoes didn’t need dressing up – just garlic, warmth and a sauce worth mopping up.
Apple Cake
A soft comforting apple cake soaked in warm milk topping. Simple, quick and filled with the cosy flavours of Lely’s kitchen
Buñuelos de Bacalao – Cod Fritters
Golden, crisp fritters filled with flaky cod, garlic and parsley. The simple comforting taste of Lely’s Easter Kitchen.
Mediterranean Sardine Pate
A creamy Mediterranean sardine Pate, rich with herbs, lemon and a touch of paprika. Simple, flavourful and perfect spread over warm bread.
Pumpkin Buñuelos (Pumpkin Fritters)
Golden pumpkin fritters, Crisp outside soft inside. The kind of sweet bite that fills your kitchen with warmth.
Courgette Tortilla Bake
Simple vegetables, cooked with care brought together just as they would have been in Lely’s Kitchen.
Olivier’s Salad – Ensaladilla Rusa
Probably every home in Gibraltar has their own version of this versatile and easy to make salad. My Grandmother was not going to be an exception! The traditional Salad did not have peas incorporated into it, and neither did it have olives, but as with everything in life, we tend to adopt and adapt things […]
Boquerones Rellenos – Stuffed Anchovy Fillets
Stuffed Anchovies, lightly fried the way Lely made for Abuelo Julio.
Lemon Drizzle Cake
This recipe is and revamped version of the lemon pound cake my grandmother used to make.