This Spanish-style lentil stew is easy to make with very simple ingredients.
Once again my grandmother’s recipe comes to the rescue, and although she added Chorizo and Morcilla ( blood pudding) to hers, I more often than not omit them and proceed to make up the vegetarian option. It never ceases to amaze me how by mixing the right simple ingredients, you can make a dish fit for a feast.
Filling and nourishing, this recipe is great for chilly evenings, freezes very well, and is just the perfect amount of sinful to become a great comfort food dish.
I hope you try this out. I’m sure your family will love it.