Savoury Quiche Pastry
Like the majority of recipes on this website , this was my Grandmother’s go to quick and easy pastry recipe. The amounts given in this recipe are enough to cover the bottom of a quiche dish, but you’ll need to double them if you want to use it for a savoury pie recipe.
As always the ingredients are staple cupboard items which were found in her kitchen as they are in any well stocked kitchen pantry. I usually add Olive oil to this, as I like the flavour it gives my dish, but you can use whichever oil you prefer or have on hand.
Once you’ve used this pie crust, it’ll fast become your go to pie crust as its easy to make, doesn’t need any standing time, and tastes really good but is mild enough to go with any savoury filling.
I hope you’ll give this a try.
Enjoy
