Chicken Liver Pate
I love Pate. It’s so easy to prepare, and once you try this recipe I can assure you, you won’t go back to the store bought version. A couple of minutes of prep, and then you sail along preparing this dish.
This recipe is old and although I can never remember my Grandmother making this, the ingredients were jotted down on her notebook, so I took a chance, looked up some other Pate recipes on line, and forged ahead with this. The results were outstanding.
Much thicker and denser than the store bought type, this Pate is delicious spread over toasted bread, crackers, as a dip, or used in recipes where Pate is an ingredient – Beef Wellington? A restaurant quality dish if I may say so myself.
I’m looking forward to making more of this for the Christmas period ahead, and I think they would make an excellent addition to my Christmas Basket gifts.
I’m sure that should you try it too, you’ll find that you’ll hardly ever go back to the Store bought type, but will rather titillate your family and friend’s palate with this wholesome home made version.