By now, you probably know that I love the beach, Summer and everything that has to do with food!
There is no price tag on the simple things in life, and tea at the beach after a day of sunbathing and swimming, is – in my opinion – A little bit of heaven on earth (exaggerated you say? Probably but it is what it is and it is one of my favourite pastimes).
And when you think afternoon tea, you think of Scones with Jam and Cream, although Cream at the beach is very tricky, so I would suggest you only go with the jam. This three ingredient Scone recipe is a guaranteed success.
It’s a bit of a cheat Recipe really, but its just as scrumptious as the original one plus you can whip a batch up in under 30 mins, which is a win win in my book any day. I’ve made these scones with both regular or light lemonade, and have really not noticed a difference either in texture or taste, so its up to you which version you use. You are going to smother it in Jam anyway.
I hope you try this out. I’m sure you’re going to be very pleasantly surprised, and it will fast become one of your favourite recipes – especially to take to your beach tea time feast.