Yoghurt and Honey Panna Cotta
This is a new addition to my recipe collection, and is not at all based on any recipe my Grandmother made.
At least I can’t remember her making this ever, and I’ve not found ingredients for this in her notebooks.
What I love the most about this recipe is the simplicity of elaboration. Mostly no time is needed in the preparation, and the dessert can be refrigerated overnight in order to ensure it is set properly. This is a great make ahead dessert.
The delicate flavours of the Honey and Yogurt complement most any topping you wish to serve alongside this, and its still robust enough to serve on its own.
I hope you give this recipe a try, as I’m sure it will become a favourite of yours and is most definetley a crowd pleaser.